A Boutique, Family-Run Vineyard
Elysabeth Vineyards in the Hudson Valley
Elysabeth Vineyards is a boutique vineyard specializing in cultivating, processing, and bottling wines at our facility in the Mid-Hudson Valley, New York.
Our grapes are carefully tended, harvested, pressed and fermented which results in harvests of rich, ripe grapes that have produced outstanding wines. The climate and terroir determine the nature of our vintages, which means we work with what the seasons offer us. We do not, and will not, settle or compromise.
Founded in 2013, Elysabeth Vineyards is the realization of proprietor Neil Grossman’s idea to create world class wine in the mid-Hudson Valley, in Millbrook, NY. Along with his wife Mindy, they began cultivating a variety of grapes on the grounds of their renovated 18th century colonial home.
Our vineyard produces pinot noirs, cabernet francs, chardonnays, and rieslings among other grape varietals. Rather than produce consistent wines that would be limited by shorter, colder seasons, we allow nature to determine the essential characteristics of each vintage. Vintner Greg Esch oversees the production of about 400 to 500 cases each season.