Around the Table
The kitchen of Elysabeth Vineyards came to life through Mindy and Lizzy’s love of entertaining. To help elevate the culinary experience they brought in Chef Alphonse Squillante.
Al has been preparing food for family and guests for years with many of these meals and recipes pairing wonderfully with the different Elysabeth Vineyards wines.
Midsummer Lunch
Midsummer LunchThis Midsummer lunch is the perfect option for an outdoor meal with friends. The fresh corn chowder, Irish salmon and Chantilly peach cake are a delicious combination sure to elevate any luncheon.MenuStarterLocal Corn ChowderMain CourseGrilled Irish...
Winter Lobster Dinner
Winter Lobster DinnerThis menu is great for a cozy winter night in, with a seafood twist. The shrimp & avocado salad pairs wonderfully with the grilled lobster bake, and the bruleed pound cake is the perfect finishing touch. MenuStarterShrimp & Artichoke SaladMain...
Spring Steak Dinner
Spring Steak DinnerThis Spring Dinner is a great way to end a beautiful day. Start out with fried oysters rocky and roasted tenderloin and finish with a refreshing triple sherbert and fresh berries.MenuStarterFried Oysters RockyMain CourseRoasted Tenderloin of...
ALPHONSE SQUILLANTE
CHEF DE CUISINE
Chef Alphonse Squillante has been preparing food for family and guests for over 40 years. One of his many talents is his ability to utilize ingredients that come straight from the property. Browsing through this section you will not only find many of the wonderful meals and recipes from Chef Al but you will also find suggested wine pairings.
