Spring Steak Dinner

This Spring Dinner is a great way to end a beautiful day. Start out with fried oysters rocky and roasted tenderloin and finish with a refreshing triple sherbert and fresh berries.



Fried Oysters Rocky

Main Course

Roasted Tenderloin of Beef


Triple Sherbert and Fresh Berries

Suggested Wine Pairing

Cabernet Franc


A robust and deep wine that displays hints of blueberry and coffee.

Cabernet franc bottle next to a half full wine glass, surrounded by raw t-bone steak, fresh mushrooms, and blue cheese.