OUR WINES

Our goal is to produce world-class wines that will compare favorably to wines coming from premier wine regions across the globe.

We allow nature to determine the essential attributes of each vintage.

Pinot Noir

These wine have layers of raspberry, cherry, currant and spice. They are remarkably rich and complex and pair very well with a variety of foods.

Cabernet Franc

Displaying hints of blueberry and coffee, our Cabernet Franc exhibits a depth and primitive robustness that is signature of the variety. This wine pairs well with steak, lamb and game.

Meritage

Flavorings are deep, yet soft on the palette, with a hint of sweetness and a smooth finish. These wines can be enjoyed now, but will continue to improve with age. The Meritage pairs well with steak, lamb, game, and stronger cheeses.

Chardonnay

With an aroma dominated by melon and citrus, our Chardonnays have a delicious medium body flavor with just a hint of oak. These supple, yet structured wines have a crisp finish and pair well with fish, chicken and white meats.

Alsatian Blend

Ripe honeysuckle and spice greet the nose followed by a hint of honey and minerality on the palate. There is just enough sweetness to offset the bracing palate-refreshing acidity of the wine. This summer wine pairs well with fish, Asian dishes, cheese and fruit.

Rose' bottle with half full wine glass, surrounded by lobster and fruits

Rosé

Rosé is the most recent addition to our portfolio. The first vintages were less traditional blends of Cabernet Franc and Pinot Noir. More recent production has been more traditional, using several different clones of Pinot Noir. Irrespective of the composition, this wine has presented unusual depth, rich color, and aromas of ripe strawberry and melon. It is an ideal wine for the warm summer but is delightful to serve all year round.