Pinot Noir

The Pinot Noir is a bold fruit body framed with earth and mushroom aromas. This wine pairs well with a variety of foods.

Our Vines

The 2017 growing season was moderately cooler followed by a dry, almost drought-like September. We harvested at the beginning of October and the fruit was rich, and perfectly ripe, with some berries showing raisination.

Pairing Suggestions

  • Wild Mushroom Bruschetta 
  • Oven Roasted Beef Tenderloin 
  • Winter Squash Soup 
  • Roasted Duck Breast 
  • Goat Cheese & Shallots