Pinot Noir


The Pinot Noir is a bold fruit body framed with earth and mushroom aromas. This wine pairs well with a variety of foods.

  • Alcohol: 13.1%
  • Ageing: Enjoy through 2035
  • P.H: 3.68
  • T.A.: 6.90

Our Vines

The 2017 growing season was moderately cooler followed by a dry, almost drought-like September. We harvested at the beginning of October and the fruit was rich, and perfectly ripe, with some berries showing raisination.

Pairing Suggestions

  • Wild Mushroom Bruschetta 
  • Oven Roasted Beef Tenderloin 
  • Winter Squash Soup 
  • Roasted Duck Breast 
  • Goat Cheese & Shallots