Pinot Noir
The Pinot Noir is a bold fruit body framed with earth and mushroom aromas. This wine pairs well with a variety of foods.
Our Vines
The 2017 growing season was moderately cooler followed by a dry, almost drought-like September. We harvested at the beginning of October and the fruit was rich, and perfectly ripe, with some berries showing raisination.
Pairing Suggestions
- Wild Mushroom Bruschetta
- Oven Roasted Beef Tenderloin
- Winter Squash Soup
- Roasted Duck Breast
- Goat Cheese & Shallots
